We turn real botanicals into the best tasting non-alcoholic drinks for the most discerning drinkers, infusing American cocktail craftsmanship with a bit of Italian aperitivo sprezzatura
Sprezzatura
(noun) /sprāt-tsä-ˈtü-rä/
The Italian art of studied nonchalance. Making the exceptional seem effortless, often with a good drink in hand.
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Your leisure awaits.
Two Traditions, Reimagined
Critically Acclaimed.

Meet the Founders
From their home kitchens to the most influential menus, learn why founders Erica and Jason started Casamara Club, and how they're redefining non-alcoholic drinks one shared taste at a time.
Beloved by hospitality professionals.
Hospitality professionals seek out our drinks, because we elevate experiences without overshadowing the moment. That's why you can find our botanical sodas on menus at Michelin star restaurants, award-winning bars, and the best cafes in the country.
The most versatile NA drinks
with so many ways to enjoy...

Drink it. Complex enough to appreciate as a proper drink without the alcohol. Glass and garnish optional.

Pair it. The perfect palate cleanser, with the ideal balance of bitter, sweet, and citrus for everything from bar snacks to dinner parties.

Mix it. Create sophisticated cocktails with a mixer that brings out the nuances of your base spirit without over-sweetening.