Special Presentation — KUNG SODA, the Sunshine Spritz

"Sunshine Spritz"

There’s a limited supply of our first Casamara Club special presentation featuring Chef Jon Kung, so get it while it lasts!

Sunny notes of coriander and allspice mingle with cooling lemongrass, cardamom and Sichuan peppercorn, making the Sunshine Spritz absolutely perfect for cleansing your palate and cooling off on a sunny day.

About Chef Jon Kung:

Jon is a chef based in Detroit. He grew up bouncing between Hong Kong and the US, spent some time working in restaurants in Macau, and eventually started running an underground kitchen in Detroit called Kung Food. He was working on opening a small restaurant restaurant in Detroit until Covid. 

That's when we first connected and started talking about doing a soda together. Somewhere between then and now, he became a world famous content creator (on Instagram, Youtube, and TikTok) and even has a cookbook (Kung Food: Chinese American Recipes from a Third Culture Kitchen) coming out in October.

If you have a few minutes, this video on YouTube tells the story of his philosophy as a chef better than we ever could. He has a podcast called 1 For the Table with Kim Chi from season 8 of RuPaul's Drag Race, where each week they deep dive into a particular aspect of food and culture.

We're so excited to share this collaboration with you. 

Ingredients & Nutrition Facts

Ingredients: Sparkling Water and extracts of Coriander, Lemongrass, Allspice, Sichuan Peppercorn, and Cardamom.

Nutrition Facts: Serv. Size 1 bottle, Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Sugars 0g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.