“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider

Wholesale

For re-sale only. We make small-batch non-alcoholic drinks from real botanicals, real sugar, and no alternative sweeteners. Each of our complex, aromatic flavors is inspired by Mediterranean vacation towns and hidden gems around the world, and made to be enjoyed on its own, excellent for food pairing, and a complex mixers in something stronger. Serve cold. Glass and garnish optional.

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Serve cold. Everything else is optional.

We prefer to enjoy the cans as-is, but we sometimes suggest pouring a bit into small, unfussy glassware. We especially like a highball, low tumbler, or Picardie.

Let the aromatics bloom as the temperature rises, and keep the can close so you can top off or share as you go.